
PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go. Try making with Jimmy Johs Day Old French Bread!
Original article and pictures take https://gogogogourmet.com site
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